I was quite happy with how these turned out.
inspired by the purchase of:
soyrizo, meatless, soy-based chorizo (which was on sale at the grocery store)
while cooking on the skillet, I added:
great white northern beans and little red beans (previously crock pot cooked)
chopped tomato
chopped black olives
from our organic veggie box:
red leaf lettuce
roma tomatoes
avocado
topped with:
3-cheese mexican blend (shredded)
greek style plain yogurt
all on a:
soft taco flour tortilla (from the oaxacan market down the street)